Tuesday, February 9, 2010
biscotti, wish i had coffee
i don't know what scale these would be suitable for. the first biscottis i'd tried were rock hard and approx 5-6 inches long, so these would mirror them in 1:12.
air dry clay + baking soda :) baked for 15 mins at approx 120 deg celcius. i used Daiso brand "lightweight" clay, using Tomohachi's recipe and adapted it for oven use. the results are inconsistent, so i'm glad these worked out the way i intended! hope to put them in a nice cookie jar soon as i get some time, gotta finish up some stuff and get the house clean!!