Wednesday, October 31, 2012
Miniature Seafood Dishes
handmade by me out of polymer clay!
Ahma really likes this (as does my dad and bf, though they really shouldn't!)...each cockle is approx 2.5mm wide. This is quite popular in Singapore, am not sure how blood cockles are eaten elsewhere in the world, could anyone enlighten me?
i don't enjoy raw oysters, but i think many people do?
will be back to listing sweet stuff after my camera battery is fully recharged!